Strawberry Caprese Salad
Ingredients:
2 cups strawberries, sliced
1 cup fresh Mozzarella Ciliegine
1⁄2 cup fresh basil leaves
1 tablespoon Basil Olive Oil
1 teaspoon salt
1 cup cherry tomatoes, sliced in half
DIRECTIONS:
We are going to start with the balsamic reduction. You will bring the balsamic vinegar and salt to a boil. Then, reduce the heat and allow it to simmer until it is reduced. Allow to cool before using!
In a bowl, combine the strawberries, tomatoes, mozzarella, and fresh basil together. Set aside.
Whisk the Basil Olive Oil into the cooled Strawberry BalsamicVinegar.
Just before serving, drizzle the balsamic olive oil mixture onto the salad. Enjoy!
Products Used:
Fresh, green and herbaceous, this amazing infusion is made from UP Certified Extra Virgin Olive Oil, infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry and more. Try it on a summer or caprese salad and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon or Strawberry balsamic vinegars.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe, juicy strawberries and rich, smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, or over thick yogurt or premium vanilla ice cream.