Cinnamon Pear Balsamic Roasted Sweet Potatoes

INGREDIENTS:

DIRECTIONS:

  1. Preheat oven to 400. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.

  2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.

Butter Olive Oil Butter Olive Oil Butter Olive Oil Butter Olive Oil Butter Olive Oil
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Butter Olive Oil
from $3.00

Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter, including: over hot popcorn, with seafood, i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice (all NATURAL WITH NO ARTIFICIAL FLAVORS OR additives!)

Cinnamon Pear Balsamic Vinegar Cinnamon Pear Balsamic Vinegar Cinnamon Pear Balsamic Vinegar Cinnamon Pear Balsamic Vinegar Cinnamon Pear Balsamic Vinegar
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Cinnamon Pear Balsamic Vinegar
from $3.00

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear and matches well with many of our sweeter, fruity oils like Lemon or Orange for a delicious marinade or salad dressing.