Maple Rosemary Baked Brie
INGREDIENTS:
1 (8 oz.) Brie Wheel
⅓ cup Maple Syrup
1 tsp Maple Balsamic Vinegar
2 tsps Rosemary Olive Oil
1 tsp fresh Rosemary, chopped
Salt and Pepper, to taste
Instructions:
Preheat oven to 350 degrees.
Place brie in a greased cast iron skillet. Place in the oven and bake for 15 minutes.
Combine the maple syrup, balsamic, olive oil, and chopped rosemary in a mixing bowl.
Place in the microwave and heat for 20 – 30 seconds
When the brie comes out of the oven, pour the maple mixture over the brie. Serve with crostinis and enjoy!
We have searched high and low and it appears that we have created the first of its kind, an Aged Pure Maple balsamic, using 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, BBQ sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, ice cream, dressings, marinades, chocolate, cake and fruit - the possibilities are endless. Made to coordinate with our Butter or Chipotle infused olive oil and Orange olive oil.
Made with fresh wild rosemary! Crushed with organic Chemlali olives like all of our Agrumato oils! This herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)