Pulled Chicken Sandwich

For the Chicken

  • 1 ½ lbs. of skinless, boneless chicken thighs

  • 1 teaspoon of Baklouti Green Chili Pepper Olive Oil

  • Kosher salt and ground pepper
    2 tablespoons of Pineapple White Balsamic Vinegar

  • 1 small chopped red onion

  • 1 minced garlic clove

  • ½ cup of crushed pineapple chunks (canned or fresh)

  • 2 tablespoons of yellow mustard

    For Slaw

  • 1 -14oz bag of shredded coleslaw mix

  • Kosher Salt and ground pepper

  • 1 thinly sliced scallion

  • ¼ cup of chopped cilantro

  • 1/3 cup of mayonnaise

Instructions:

  • Season chicken with Kosher salt and pepper, boil in pot of hot water until chicken is tender. Transfer to a bowl and let cool, once cool shred. Warm a large skillet to med-high, add Baklouti Fused Olive Oil, sauté red onion, garlic, pineapple chunks, cook until it becomes a thick sauce add chicken, mustard and Golden Pineapple White Balsamic Vinegar continue to sauté until sauce is distributed evenly on chicken and is reduced.

    Meanwhile, to make the slaw; put the slaw mix in a bowl and add scallions, cilantro, mayonnaise and toss to coat. To serve divide chicken among buns and top with some slaw

Products Used:

Baklouti Green Chili Olive Oil Baklouti Green Chili Olive Oil Baklouti Green Chili Olive Oil Baklouti Green Chili Olive Oil Baklouti Green Chili Olive Oil
Sale
Baklouti Green Chili Olive Oil
from $3.00
Pineapple White Balsamic Vinegar Pineapple White Balsamic Vinegar Pineapple White Balsamic Vinegar Pineapple White Balsamic Vinegar Pineapple White Balsamic Vinegar
Sale
Pineapple White Balsamic Vinegar
from $3.00