Greek Whipped Feta Dip

INGREDIENTS:

  • 7 ounces feta cheese

  • 4 ounces Greek yogurt

  • Mixed Olives

  • Cherry tomatoes

  • 1 teaspoon garlic cloves, minced

  • 2 tablespoons Fernleaf Dill Olive Oil

  • Pinch of thyme

  • Salt and pepper

  • Red pepper flakes

  • 1½ teaspoons oregano

  • 2 teaspoons Cucumber Balsamic

Instructions:

  • Roast cherry tomatoes and olives. In a baking dish, add the olives and cherry tomatoes. Grate in the garlic, add olive oil and bake for 10 minutes at 180°C/350°F so the tomatoes have lightly blistered

  • Put the all other ingredients in a food processor or blender. Blend until smooth. Add salt and pepper to taste.

  • Place dip in a serving bowl. Sprinkle oregano and red pepper flakes on top

  • Enjoy with cucumbers, carrots, pita bread, or whatever you desire!

Cucumber White Balsamic Cucumber White Balsamic Cucumber White Balsamic Cucumber White Balsamic Cucumber White Balsamic
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Cucumber White Balsamic
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Suyo Cucumber Balsamic pairs nicely with our Garlic Olive Oil or our Lemon Olive Oil. Mixing the cucumber and Garlic Olive Oil creates a savory pairing, perfect for vegetable dishes, pasta salads, or meat glazes. Pairing the cucumber and Lemon Olive Oil creates the perfect salad dressing, especially if you are using dark greens like kale or arugula.

If you are a fan of spicy dishes, this paired with our Baklouti Green Chili Olive Oil gives the perfect sharp, spicy punch. Add this pairing to spice up a vegetable stir fry or add heat to green salsas and guacamoles.

If you are looking for a very satisfying classic pairing, combining this with our Fernleaf Dill Olive Oil exceeds our expectations. This pairing can be drizzled over fish, green beans, potato salad, cucumber salad, and much more.

Wild Fernleaf Dill Olive Oil Wild Fernleaf Dill Olive Oil Wild Fernleaf Dill Olive Oil Wild Fernleaf Dill Olive Oil Wild Fernleaf Dill Olive Oil
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Wild Fernleaf Dill Olive Oil
from $4.00

Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.