For the Dressing
3 Tbsp Baklouti Green Chili Olive Oil
1 Tbsp Strawberry Kiwi Rosè Balsamic
Pepper to taste
For the Croutons
1/2 loaf crusty bread, sliced into 1” cubes
1 Tbsp extra-virgin olive oil
1.5 Tbsp butter, melted
½ tsp kosher salt
½ tsp freshly ground black pepper
½ tsp garlic powder
¼ tsp onion powder
For the Salad
2 cups Spinach
1 Navel orange, sliced
¼ cup Walnuts
1 Avocado, Sliced
4 oz Goat Cheese
Spinach Salad
Preparation
Preheat oven to 350 F. In a large bowl, toss bread in oil and butter until evenly coated. Add salt, pepper, garlic and onion powder to season. Transfer bread to a large baking sheet, bake for 15 minutes until golden and crispy, flipping the croutons halfway though.
In a medium bowl, whisk the olive oil, vinegar, and pepper to combine. Add the spinach, oranges, walnuts, avocado and goat cheese toss to combine. Top with basil croutons and enjoy!
With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy.
We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing.
It pairs well with many olive oils including Lemon, Lime, Jalapeno, Black Peppercorn and more!
From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to the region. This oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Green Chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. This adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)