ROASTED PEAR SALAD
INGREDIENTS:
2 lb Anjou Pears or any other firm pear (5-6 medium), peeled with stems attached
3 cups Water
⅓ cup granulated Sugar
4 Cinnamon sticks
1 cup Dessert Wine
2 cups Pistachios
½ cup Butter, melted
3 Tbsp Cocoa Powder
5 oz baby Arugula
4 oz Blue Cheese, crumbled
1 cup fresh Basil leaves, torn
1 cup Pistachios
½ tsp Sea Salt
1 tsp freshly ground Pepper
1 cup Basil Olive Oil
DIRECTIONS:
Combine the water, wine, sugar, and cinnamon in a medium pot and bring to a simmer until the sugar is melted. Cover and let the liquid cool to room temperature. Place the pears in the cooled syrup, making sure the pears are completely submerged. Bring the contents to a simmer and cook for 30-40 minutes or until the pears are tender when pierced with a knife. Remove and place the pears in a bowl. Place the syrup back on the heat and reduce by half. Pour the syrup over the pears and refrigerate. Slice the pears in half and remove the core. Slice crosswise into thin slices.
Heat a saute pan over medium heat and melt the butter. Add the nuts, remaining sugar, and cocoa powder. Cook until the nuts are glazed. Remove from the pan and set aside.
Combine Cinnamon Pear Balsamic Vinegar, Basil Olive Oil, Sea Salt, and pepper in a small bowl. Place arugula and basil in a large bowl. Lightly toss with the dressing. Place the greens on chilled salad plates and top with ½ oz of cheese, 1 oz of nuts, and half a sliced pear.
Products Used:
Fresh, green and herbaceous, this amazing infusion is made from UP Certified Extra Virgin Olive Oil, infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry and more. Try it on a summer or caprese salad and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon or Strawberry balsamic vinegars.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear and matches well with many of our sweeter, fruity oils like Lemon or Orange for a delicious marinade or salad dressing.