Made with fresh blood oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful Agrumato - a combination of whole, fresh citrus fruits crushed with olives. Our Blood Orange olive oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry Pear white balsamic for a lively, tart vinaigrette.

(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)