Penne
Experience the authentic taste of Italy in your own kitchen with Garlic & Oil’s Traditional Penne Pasta. Meticulously crafted, each piece is bronze-die cut, lending a rough texture that is a love letter to pasta traditions. This coarser texture allows the pasta to grip sauces more effectively, ensuring a perfectly balanced bite every time.
Our penne pasta is made from premium North Dakota Durum Wheat Semolina, renowned for its high protein content and golden hue. The hard durum wheat gives our pasta a firm, satisfying texture and a subtly sweet, nutty flavor that transforms any meal into a gourmet experience.
We carefully dry our pasta slowly over a period of 24-56 hours to preserve the innate flavors and attributes of the semolina. This slow-drying process results in a final product that is supremely delicious and stands up to cooking, maintaining its shape and bite for the perfect al dente experience.
Garlic & Oil’s Traditional Penne Pasta is exceptionally versatile, pairing beautifully with a range of sauces and dishes. Its tube-like structure fills with sauce for a burst of flavor with each bite. Pair it with a hearty Bolognese or a creamy Alfredo to experience a symphony of flavors. Or let its simplicity shine by tossing it in a light garlic and olive oil concoction with a sprinkle of fresh herbs.
If you’re crafting a summertime pasta salad, the firm texture of our penne stands up beautifully to crisp vegetables and tangy vinaigrettes. In the cooler months, a spicy arrabbiata sauce will bring a comforting warmth to your dining table.
When it comes to beverages, a glass of full-bodied red wine, like a Chianti or Cabernet Sauvignon, complements our traditional penne pasta perfectly. If you prefer white wine, a Pinot Grigio or Vermentino pairs wonderfully, enhancing the pasta’s subtle nutty flavor.
Experience the authentic taste of Italy in your own kitchen with Garlic & Oil’s Traditional Penne Pasta. Meticulously crafted, each piece is bronze-die cut, lending a rough texture that is a love letter to pasta traditions. This coarser texture allows the pasta to grip sauces more effectively, ensuring a perfectly balanced bite every time.
Our penne pasta is made from premium North Dakota Durum Wheat Semolina, renowned for its high protein content and golden hue. The hard durum wheat gives our pasta a firm, satisfying texture and a subtly sweet, nutty flavor that transforms any meal into a gourmet experience.
We carefully dry our pasta slowly over a period of 24-56 hours to preserve the innate flavors and attributes of the semolina. This slow-drying process results in a final product that is supremely delicious and stands up to cooking, maintaining its shape and bite for the perfect al dente experience.
Garlic & Oil’s Traditional Penne Pasta is exceptionally versatile, pairing beautifully with a range of sauces and dishes. Its tube-like structure fills with sauce for a burst of flavor with each bite. Pair it with a hearty Bolognese or a creamy Alfredo to experience a symphony of flavors. Or let its simplicity shine by tossing it in a light garlic and olive oil concoction with a sprinkle of fresh herbs.
If you’re crafting a summertime pasta salad, the firm texture of our penne stands up beautifully to crisp vegetables and tangy vinaigrettes. In the cooler months, a spicy arrabbiata sauce will bring a comforting warmth to your dining table.
When it comes to beverages, a glass of full-bodied red wine, like a Chianti or Cabernet Sauvignon, complements our traditional penne pasta perfectly. If you prefer white wine, a Pinot Grigio or Vermentino pairs wonderfully, enhancing the pasta’s subtle nutty flavor.
Experience the authentic taste of Italy in your own kitchen with Garlic & Oil’s Traditional Penne Pasta. Meticulously crafted, each piece is bronze-die cut, lending a rough texture that is a love letter to pasta traditions. This coarser texture allows the pasta to grip sauces more effectively, ensuring a perfectly balanced bite every time.
Our penne pasta is made from premium North Dakota Durum Wheat Semolina, renowned for its high protein content and golden hue. The hard durum wheat gives our pasta a firm, satisfying texture and a subtly sweet, nutty flavor that transforms any meal into a gourmet experience.
We carefully dry our pasta slowly over a period of 24-56 hours to preserve the innate flavors and attributes of the semolina. This slow-drying process results in a final product that is supremely delicious and stands up to cooking, maintaining its shape and bite for the perfect al dente experience.
Garlic & Oil’s Traditional Penne Pasta is exceptionally versatile, pairing beautifully with a range of sauces and dishes. Its tube-like structure fills with sauce for a burst of flavor with each bite. Pair it with a hearty Bolognese or a creamy Alfredo to experience a symphony of flavors. Or let its simplicity shine by tossing it in a light garlic and olive oil concoction with a sprinkle of fresh herbs.
If you’re crafting a summertime pasta salad, the firm texture of our penne stands up beautifully to crisp vegetables and tangy vinaigrettes. In the cooler months, a spicy arrabbiata sauce will bring a comforting warmth to your dining table.
When it comes to beverages, a glass of full-bodied red wine, like a Chianti or Cabernet Sauvignon, complements our traditional penne pasta perfectly. If you prefer white wine, a Pinot Grigio or Vermentino pairs wonderfully, enhancing the pasta’s subtle nutty flavor.
