Balsamic Sangria
INGREDIENTS (PER GLASS):
1 bottle of sweet white wine (3.5 cups)
1/3 cup Triple Sec
1/4 cup Balsamic Vinegar (for summertime, we suggest our Pineapple, Strawberry, or Blueberry!)
2 to 4 tbs sugar
Any Fruit of your choosing!
DIRECTIONS:
Mix together and drink!
Products Used:
Our golden pineapple balsamic is sweet and tart, with the heady aroma of fresh, ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe, juicy strawberries and rich, smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, or over thick yogurt or premium vanilla ice cream.
Our luscious Blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad or drizzled over chocolate cake. When paired with a delicate EVOO the intense blueberry flavor will shine. Fantastic with Orange or Lemon olive oils. Pairs well with blue and feta cheese. On pancakes and waffles, drizzle it on with our Butter olive oil!
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear and matches well with many of our sweeter, fruity oils like Lemon or Orange for a delicious marinade or salad dressing.