Herb Blend Vinaigrette
INGREDIENTS (PER GLASS):
1/4 cup Rosemary Olive Oil
1 garlic clove, minced
3 tbsp. fresh parsley, finely chopped
Sea Salt to taste
DIRECTIONS:
Whisk all ingredients until combined!
Products Used:
Made with UP Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more. Pairs well with our Honey Ginger or Sicilian Lemon white balsamic.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)
Made with fresh wild rosemary! Crushed with organic Chemlali olives like all of our Agrumato oils! This herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally, without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex,, and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.