Sun-dried Tomato Chicken
INGREDIENTS:
4 Chicken Thighs
½ tsp sea salt
½ tsp Black Pepper
4 Tbsp Garlic Olive Oil
1 pint Mushrooms
2 cloves Garlic, minced
2 Leeks, trimmed and sliced
¼ cup Sun Dried Tomatoes, patted dry
1 cup White Wine
2 Tbsp Sicilian Lemon Balsamic
¼ cup Heavy Cream
Instructions:
Season the chicken thighs with ¼ tsp Rosemary Sea Salt and ¼ tsp black pepper. In a large skillet over high heat, add 2 Tbsp of Garlic Olive Oil, and add the chicken. Brown 5 minutes on each side. Transfer to a plate.
In the same skillet, add the remaining Garlic Olive Oil, mushrooms, garlic, and leeks. Saute until softened, about 5 minutes. Season with the remaining Rosemary Sea Salt and pepper.
Stir in the sun dried tomatoes and the white wine. Let simmer until the liquid reduces to half, about 2 minutes.
Return the chicken thighs to the skillet, nestling them into the mushroom mixture. Drizzle 1 Tbsp Sicilian Lemon Balsamic over the chicken.
Reduce the heat to medium-low. Cover and let cook 20 minutes, until the chicken reaches an internal temperature of 165℉. Halfway through cooking, drizzle the remaining Sicilian Lemon Balsamic over the chicken.
Remove just the chicken from the skillet, transferring to a serving dish.
Stir the heavy cream into the sauce, and let simmer for 2 minutes. Remove from heat, and spoon the sauce over the chicken. Serve immediately and enjoy!
Products Used:
Made with UP Certified Extra Virgin Olive Oil, our Garlic olive oil is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades and with baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
Playfully tart and pleasantly sweet, our Sicilian Lemon white balsamic has a perfectly balanced acidity and a crisp lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. It pairs well with Basil, Garlic and Tuscan Herb olive oils.