Strawberry Kiwi and Basil Pesto Grilled Chicken
INGREDIENTS:
4 boneless, skinless chicken breasts
2 tbsp Basil Olive Oil
1 cup fresh basil leaves
1/4 cup toasted pine nuts
1/4 cup grated Parmesan cheese
1 garlic clove
salt and pepper to taste
Directions:
Marinate chicken in a mix of the Strawberry Kiwi Balsamic, Basil Olive Oil, salt, and pepper for at least 30 minutes.
While the chicken marinates, blend basil, pine nuts, Parmesan, garlic, and a drizzle of Basil Olive Oil to make a pesto.
Grill the chicken over medium heat, cooking for 6-8 minutes per side until fully cooked.
Top with a generous spoonful of basil pesto and serve with a side of roasted vegetables or over a bed of quinoa.
With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy.
We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing.
It pairs well with many olive oils including Lemon, Lime, Jalapeno, Black Peppercorn and more!
Fresh, green and herbaceous, this amazing infusion is made from UP Certified Extra Virgin Olive Oil, infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry and more. Try it on a summer or caprese salad and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon or Strawberry balsamic vinegars.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)