Buttery Whole Wheat Banana Bread

Prep: 20min / Cook: 50-60 min / Serves: 3-4

INGREDIENTS:

  • 1 Cup all-purpose flour

  • 1/2 Cup whole wheat flour

  • 1 t salt

  • 1 t cinnamon (optional)

  • 6 T Butter Olive Oil

  • 2/3 Cup sugar

  • 2 large eggs, lightly beaten

  • 1 Cup mashed very ripe bananas (about 2)

  • 1/2 Cup toasted chopped walnuts or pecans (optional)

DIRECTIONS:

  1. Preheat oven to 350. Thoroughly grease a standard loaf pan with 1 t of olive oil

  2. in a large bowl, whisk together all-purpose flour & whole wheat flour, salt, baking powder & cinnamon together thoroughly

  3. In a separate bowl, blend remaining olive oil, sugar & eggs together

  4. Fold in mashed bananas & nuts until combined

  5. Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix. Scrape the batter into pan & spread evenly

  6. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes

  7. Let cool in the pan on a rack for 5-10 minutes before unfolding to cool completely on the rack

Products Used:

Butter Olive Oil Butter Olive Oil Butter Olive Oil Butter Olive Oil Butter Olive Oil
Butter Olive Oil
from $7.00

Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter, including: over hot popcorn, with seafood, i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice (all NATURAL WITH NO ARTIFICIAL FLAVORS OR additives!)

Previous

Berry French Toast Bake
Next

Cinnamon Buns