Berry French Toast Bake
INGREDIENTS:
5 Tbsp Butter Olive Oil
1 loaf Brioche, cubed
2 cups Milk
6 Eggs
1 tsp Cinnamon
1 tsp Vanilla Extract
¾ tsp Sea Salt
1 ½ Tbsp Vanilla Sugar
1 cup Strawberries, chopped
1 cup Blueberries
¼ cup Blueberry Balsamic
Instructions:
Grease a large baking dish with 3 Tbsp Butter Olive Oil, and add the cubed brioche
In a large mixing bowl, whisk together the milk, eggs, cinnamon, vanilla extract, ½ tsp Sicilian Sea Salt, Vanilla Sugar, and remaining 2 Tbsp Butter Olive Oil. Pour mixture over the brioche. Cover with plastic wrap.
In a small mixing bowl, toss together the strawberries, blueberries, Blueberry Balsamic, and ¼ tsp Sicilian Sea Salt. Cover with plastic wrap.
Refrigerate both the brioche bake and berries overnight.
When ready to bake, preheat the oven to 350℉. Spoon the marinated berries over the top of the brioche. Bake uncovered for 45-50 minutes, until a knife can be inserted and come out clean.
Before serving, sprinkle remaining 1 Tbsp Vanilla Sugar over top. Serve with your favorite maple syrup!
Products Used:
Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter, including: over hot popcorn, with seafood, i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice (all NATURAL WITH NO ARTIFICIAL FLAVORS OR additives!)
Our luscious Blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad or drizzled over chocolate cake. When paired with a delicate EVOO the intense blueberry flavor will shine. Fantastic with Orange or Lemon olive oils. Pairs well with blue and feta cheese. On pancakes and waffles, drizzle it on with our Butter olive oil!