The Gravenstein apple is a rare varietal, cherished for its intensely aromatic perfume and crisp, sweet-tart cream-colored flesh. Difficult to grow and even harder to ship, it’s cultivated in small coastal pockets of Northern California in a short seasonal window.
We’ve captured the essence of this exceptional fruit in our Gravenstein Apple White Balsamic – marrying the apple’s vibrant, ambrosial flavor with our delicately balanced Ultra Premium White Balsamic Vinegar from Italy. The result is a bright, complex condiment that brings a burst of orchard-fresh flavor to salads, glazes, marinades, and more.
Average of 4% Acidity
The Gravenstein apple is a rare varietal, cherished for its intensely aromatic perfume and crisp, sweet-tart cream-colored flesh. Difficult to grow and even harder to ship, it’s cultivated in small coastal pockets of Northern California in a short seasonal window.
We’ve captured the essence of this exceptional fruit in our Gravenstein Apple White Balsamic – marrying the apple’s vibrant, ambrosial flavor with our delicately balanced Ultra Premium White Balsamic Vinegar from Italy. The result is a bright, complex condiment that brings a burst of orchard-fresh flavor to salads, glazes, marinades, and more.
Average of 4% Acidity
