Jalapeño Fish Tacos

Ingredients:

  • ½ lb fresh Tilapia

  • 3 Tbsp Persian Lime Olive Oil

  • 1 Tbsp Jalapeno White Balsamic

  • 3 Tbsp Honey

  • 4 Tbsp Mayonnaise

  • Fresh ground black Pepper

  • Sea Salt

  • 2 cups shredded Cabbage, red or green

  • 1 Tbsp taco seasoning of your choosing

  • ¼ cup Cornstarch

  • 4 6-inch Corn Tortillas

  • 3 Tbsp Extra Virgin Olive Oil (any of these will do!)

  • 1 Jalapeno, thinly sliced

  • 1 Lime

  • 1 cup chopped fresh Cilantro, stems removed

DIRECTIONS:

  1. Preheat the oven to 250°F. Rinse fish, put in a ziploc bag with Persian Lime Olive Oil and Jalapeno White Balsamic. Marinate for 20 minutes or until the other preparations are finished.

  2. Combine the honey and mayonnaise with pepper and Sicilian salt, to taste, in a bowl. Toss the cabbage with the dressing. Let sit. In a shallow dish, mix together the seasoning and cornstarch.

  3. Place tortillas in oven to crisp, 5-7 minutes.

  4. Heat a skillet to medium-high heat, add the Extra Virgin Olive Oil. Right before cooking the fish, dredge the tilapia in the seasoned cornstarch. Cook the fish for 2-3 minutes per side.

  5. Assemble the tacos: starting with a warmed tortilla, adding the fish and topping with the cabbage mixture and garnishing with the sliced jalapenos, cilantro, and a squeeze of fresh lime. Enjoy!

Jalapeño White Balsamic Vinegar Jalapeño White Balsamic Vinegar Jalapeño White Balsamic Vinegar Jalapeño White Balsamic Vinegar Jalapeño White Balsamic Vinegar
Jalapeño White Balsamic Vinegar
from $7.00

A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce!  Lovely tossed with grilled vegetables and brushed onto poultry. Pairs well with Lime Olive Oil as well as Chipotle Olive Oil

Persian Lime Olive Oil Persian Lime Olive Oil Persian Lime Olive Oil Persian Lime Olive Oil Persian Lime Olive Oil
Persian Lime Olive Oil
from $7.00

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think Biscuits, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli and granola. Use it to take your recipe to the next flavor dimension. We've also found it to be fantastic with fish, poultry, in Latin cooking, salsa and more.

(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)

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