BAKED SALMON WITH COCONUT CRUST
INGREDIENTS:
4 Salmon fillets, skin removed (about 4 oz each)
1 Tbsp Coconut White Balsamic
½ cup Japanese Panko bread crumbs
¼ cup flaked sweetened Coconut
½ tsp SOOC Lime Sea Salt
½ tsp fresh ground Pepper
2 Tbsp Persian Lime Olive Oil
DIRECTIONS:
Preheat oven to 425℉. Place salmon fillets on a non-stick baking pan. Brush Coconut Balsamic onto the salmon.
In a shallow dish, combine panko, coconut Sea Salt, and pepper.
Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Drizzle with Extra Virgin Olive Oil.
Bake for 12 to 15 minutes. If desired, put under a broiler until crust is golden brown.
Products Used:
Our Coconut Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime or Cilantro & Roasted Onion olive oils.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think Biscuits, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli and granola. Use it to take your recipe to the next flavor dimension. We've also found it to be fantastic with fish, poultry, in Latin cooking, salsa and more.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)