Rosemary & Fig Lamb Shanks
Prep time: 20 min
Cook time: 2 hours
Serves: 4 people
Ingredients:
4 lamb shanks, trimmed
2 tbsps. Rosemary Olive Oil
½ tbsp. Black Mission Fig Balsamic
1 large onion, thinly sliced
4 cloves garlic, sliced
1 cup red wine
2 cups beef stock
1 can tomatoes (28 oz.)
6 dried figs, chopped
1 tbsp. rosemary leafs
salt & pepper
flour
Directions
Toss the shanks in flour and coat well. Heat the Rosemary Agrumato Olive Oil in a large pan and brown the shanks on all sides. Once browned, remove them from heat and set aside.
Add the onion and garlic and saute them in the pan until soft. Add the red wine, stock, tomatoes, figs and rosemary. This will become your delicious sauce! Return the lamb shanks to the pan and bring to a boil. Let them simmer for about 1 & 1/2 hours.
Remove the shanks and cook the sauce for another 10 minutes. Add the salt and pepper to the sauce, to your preferred taste.
Finish the lamb shanks with a drizzle of Fig Balsamic
Products Used:
Made with fresh wild rosemary! Crushed with organic Chemlali olives like all of our Agrumato oils! This herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
Made with natural ingredients, our Aged Fig balsamic vinegar from Modena is naturally dense, bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a BBQ glaze, or with cheese for a sophisticated cheese plate.