Persian Lime Guacamole

INGREDIENTS:

  • 4 ripe avocados

  • 1 tomato, diced

  • 1/2 cup red onion, diced

  • juice of 1 lime

  • 1 serrano chili pepper, minced

  • Lime sea salt

  • 1 T Persian Lime Olive Oil

DIRECTIONS:

  1. In a mixing bowl, combine avocados, tomato, onion and chili pepper. Mix until blended. Add lime sea salt and pepper to taste. Stir in Persian Lime Olive oil and lime juice. Serve warm with tortilla chips or fresh vegetables!

Products Used:

Persian Lime Olive Oil Persian Lime Olive Oil Persian Lime Olive Oil Persian Lime Olive Oil Persian Lime Olive Oil
Persian Lime Olive Oil
from $7.00

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think Biscuits, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli and granola. Use it to take your recipe to the next flavor dimension. We've also found it to be fantastic with fish, poultry, in Latin cooking, salsa and more.

(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)

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