Basil and Ricotta Spread
INGREDIENTS:
1 1/2 Cup Ricotta Cheese
1/2 Cup Basil Olive Oil
5 sprigs of fresh basil
1 clove of garlic, smashed
1 T fresh lemon juice
1 t sea salt
DIRECTIONS:
Place all the ingredients in a food processor or blender. Process until creamy & smooth. Add seasoning to taste.
Can be stored in a refrigerator up to 3 days
Products Used:
Fresh, green and herbaceous, this amazing infusion is made from UP Certified Extra Virgin Olive Oil, infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry and more. Try it on a summer or caprese salad and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon or Strawberry balsamic vinegars.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)