Mango - Lime Frozen Yogurt
SPECIAL EQUIPMENT NEEDED: ICE CREAM MAKER
INGREDIENTS:
2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree
2 T powdered milk
1 cup heavy cream
1 cup sugar
1/2 tsp salt
1/4 cup Persian Lime Olive Oil
DIRECTIONS:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
Churn mixture adoring to manufacturer’s instructions
Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours
Products Used:
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think Biscuits, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli and granola. Use it to take your recipe to the next flavor dimension. We've also found it to be fantastic with fish, poultry, in Latin cooking, salsa and more.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)
This sweet balsamic will make any of your dishes really stand out.The citric flavor of this balsamic is perfect for adding a refreshing taste to anything! Pairs with: Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil, Gremolata Olive Oil and any plain Extra Virgin Olive Oil.