Blueberry Crisp with Lemon Glaze

INGREDIENTS:

  • 2 1/2 - 3 pints of fresh blueberries

  • 4 T Blueberry Balsamic Vinegar

  • 2 T granulated sugar

  • 1 lemon zested and juiced

  • 1/2 C all purpose flour

  • 1/2 C rolled oats

  • 3T light brown sugar

  • 1 t (plus a pinch) of sea salt

  • 1/4 t cinnamon

  • 1/4 t nutmeg

  • 6T cold, unsalted butter

  • 4 T Lemon Olive Oil divided, plus more to drizzle

  • 1 C and 1 T confectioners sugar

DIRECTIONS:

  1. Preheat oven to 350. Butter a 9” or 10” pie plate or casserole dish.

  2. In a large bowl, combine the blueberries, balsamic vinegar, sugar and lemon zest. Toss well and allow to sit. (use 3 pints of you use a 10” baking dish)

  3. In a medium bowl, stir together the flour, oats, brown sugar and 1 t of the salt, cinnamon, nutmeg and 2 T of the olive oil. Add cold butter and use a pastry blender or large fork to cut in butter. Combine until only small pieces of butter remain.

  4. Add blueberry mixture to prepared dish. Top with the crisp mixture and gently press it into the blueberries. Drizzle a little more olive oil over the top and bake for 30-40 minutes until bubbly.

  5. As the crisp bakes, whisk together the lemon juice, pinch of salt, remaining olive oil and all of the confectioner’s sugar in a small bowl until smooth.

  6. When the crisp is done, allow to cool for a few minutes before serving. Drizzle the lemon glaze to serve.

Products Used:

Blueberry Balsamic Vinegar Blueberry Balsamic Vinegar Blueberry Balsamic Vinegar Blueberry Balsamic Vinegar Blueberry Balsamic Vinegar
Blueberry Balsamic Vinegar
from $7.00

Our luscious Blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad or drizzled over chocolate cake. When paired with a delicate EVOO the intense blueberry flavor will shine. Fantastic with Orange or Lemon olive oils. Pairs well with blue and feta cheese. On pancakes and waffles, drizzle it on with our Butter olive oil!

Lemon Olive Oil Lemon Olive Oil Lemon Olive Oil Lemon Olive Oil Lemon Olive Oil
Lemon Olive Oil
from $7.00

Our Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and granola. It’s fabulous in marinades, dressings on salads, vegetables, and more. It pairs amazingly with the Blueberry, Raspberry, Black Mission Fig or Pomegranate balsamic.

(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL

INGREDIENTS!)

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