Pulled Chicken Sandwich
For the Chicken
1 ½ lbs. of skinless, boneless chicken thighs
1 teaspoon of Baklouti Green Chili Pepper Olive Oil
Kosher salt and ground pepper
2 tablespoons of Pineapple White Balsamic Vinegar1 small chopped red onion
1 minced garlic clove
½ cup of crushed pineapple chunks (canned or fresh)
2 tablespoons of yellow mustard
For Slaw
1 -14oz bag of shredded coleslaw mix
Kosher Salt and ground pepper
1 thinly sliced scallion
¼ cup of chopped cilantro
1/3 cup of mayonnaise
Instructions:
Season chicken with Kosher salt and pepper, boil in pot of hot water until chicken is tender. Transfer to a bowl and let cool, once cool shred. Warm a large skillet to med-high, add Baklouti Fused Olive Oil, sauté red onion, garlic, pineapple chunks, cook until it becomes a thick sauce add chicken, mustard and Golden Pineapple White Balsamic Vinegar continue to sauté until sauce is distributed evenly on chicken and is reduced.
Meanwhile, to make the slaw; put the slaw mix in a bowl and add scallions, cilantro, mayonnaise and toss to coat. To serve divide chicken among buns and top with some slaw
Products Used:
From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to the region. This oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Green Chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. This adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
Our golden pineapple balsamic is sweet and tart, with the heady aroma of fresh, ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.