Creamy Lemon Chicken

Creamy Lemon Chicken

INGREDIENTS:

  • 4 Thinly Sliced Chicken Breasts

  • 1 teaspoon Salt

  • 3/4 teaspoon Pepper

  • 1/2 cup Flour

  • 2 Tablespoons Butter Infused Olive Oil

  • 2 Tablespoons Tuscan Herb Infused Olive Oil

  • ½ onion - chopped

  • 3/4 cup Chicken Broth

  • 2 Tablespoons Lemon Juice

  • Zest of 1 Lemon

  • 2 garlic cloves, minced

  • 1/4 cup Heavy Cream

  • garnish with diced fresh parsley

Instructions:

  • Sprinkle chicken breast with salt and pepper. Place flour in shallow bowl and dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken.

    Heat Butter infused oil and Tuscan Herb oil in a skillet over medium-high heat. Add chicken and cook for approximately 4-5 minutes per side, or until it is golden brown and cooked through. Remove chicken from heat and place on a plate.

    Sautee onion until translucent and stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes, until it starts to thicken. Add heavy cream and continue to cook for 1-2 minutes. Taste sauce and add salt to taste.

    Place chicken breast back into pan and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.

Products Used:

Butter Olive Oil
from $7.00

Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter, including: over hot popcorn, with seafood, i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice (all NATURAL WITH NO ARTIFICIAL FLAVORS OR additives!)

Tuscan Herb Olive Oil
from $7.00

Made with UP Certified Extra Virgin Olive Oil, our Tuscan Herb Olive Oil contains a harmonious and delicious combination of herbal flavors, including: oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavorto just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.

(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL

INGREDIENTS!)

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Lemon Cucumber Grilled Chicken