Crab Scrambled Eggs
INGREDIENTS:
6 oz of flaked crab meat (roughly)
2 tablespoons of shredded Parmesan cheese
Kosher salt
Freshly ground black pepper
6 eggs
2 tablespoons of water
1 tablespoon Garlic Infused Olive Oil
1 tablespoon Baklouti Chile Fused Olive Oil
1 tablespoon of heavy whipping cream
Parsley for garnish
Instructions:
Mix the flaked crab-meat with the cheese, season with salt and pepper. Lightly beat the eggs in a bowl, add water and season with salt.
Heat Garlic Infused Olive Oil & Baklouti Chili Olive Oil in a skillet at medium temperature, pour in the eggs. Add crab and cheese just as eggs begin to set. Pour the whipping cream while the eggs are still liquid, fold egg over so that the top of the eggs cook - until golden brown.
Serve warm.
Products Used:
Made with UP Certified Extra Virgin Olive Oil, our Garlic olive oil is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades and with baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)
From the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to the region. This oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Green Chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. This adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL
INGREDIENTS!)