NECTARINE CROSTINI
Ingredients:
Nectarines
Sourdough Baguette (or any baguette)
Mascarpone cheese
Chopped parsley (for presentation)
Instructions:
Place sliced nectarines in a container and drizzle with Honey Ginger Balsamic, let sit over night.
Next Day - Grill or bake nectarines for about 2 minutes each side, enough for the Balsamic to become a glaze. Set aside.
Cut your sourdough baguette and brush with Butter Olive Oil, then toast until golden brown. Once toasted, add mascarpone and top with sliced nectarine - add chopped parsley for presentation!
Products Used:
Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter, including: over hot popcorn, with seafood, i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice (all NATURAL WITH NO ARTIFICIAL FLAVORS OR additives!)