Fusilli Summer Pasta Salad
Ingredients:
¼ cup Koroneiki Olive Oil
¼ cup Neapolitan Herb Balsamic
Juice of half a lemon
1 Tbsp Italian seasoning
1 tsp agave syrup
1 tsp dijon mustard
¼ tsp Sea Salt
⅛ tsp cracked black pepper
1lb bag Garlic & Oil Fusilli Pasta
10oz package of grape tomatoes, sliced in half
3.8oz can of sliced black olives, drained
¼ of a large red onion, sliced thin
1 small red bell pepper, deseeded and diced
1 small cucumber, cut in half then in slices
16 oz cubed mozzarella
Instructions:
To make the dressing for the pasta salad, in a small bowl, whisk together the Koroneiki Olive Oil, Neapolitan Herb Balsamic, lemon juice, Italian seasoning, agave syrup, dijon, sea salt, and black pepper. Set aside.
Cook the pasta according to the instructions. Drain the pasta and add to a large bowl. Add the pre-cut vegetables to the pasta and toss all together with the dressing. Add mozzarella. Let the pasta salad cool in the refrigerator for at least 1 hour, or overnight. Enjoy!
Slightly sweet with a faint banana nose, this delicate Koroneiki has a creamy almond center and fleeting pepper.
Zesty and savory, our Neapolitan Herb Dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including: rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level. It can also be used as a substitute for Worcestershire sauce.
Introducing Garlic & Oil’s Fusilli, a delightful corkscrew-shaped pasta that brings a playful twist to your favorite Italian dishes. Our Fusilli is made in Italy using top-quality semolina flour, ensuring an authentic taste and perfect al dente texture every time.
Crafted following traditional Italian techniques, our Fusilli is slow-dried for 24-36 hours to preserve its rich flavor and nutritional value. This artisanal process results in a pasta that not only tastes delicious but also holds its shape beautifully when cooked, making it ideal for a variety of dishes.
The spiral shape of our Fusilli is perfect for capturing sauces, ensuring each bite is bursting with flavor. It pairs exceptionally well with both creamy and tomato-based sauces, such as our Salsa Rosa or Traditional Marinara. For a delightful fusion of flavors, try it with a hearty meat sauce or a vibrant pesto.
Preparing our Fusilli is a breeze, making it a convenient choice for busy weeknights or special occasions. Simply add the pasta to a pot of boiling salted water, cook until al dente, then drain and serve with your choice of sauce or ingredients.
Embrace the joy of Italian cuisine with this mouth-watering and versatile Fusilli by creating memorable pasta dishes that will have your family and friends craving more.
Enjoy!