Fig Brussel Sprouts
INGREDIENTS:
4 cups Brussel sprouts, trimmed and cut
8-12 pieces of bacon, cooked and crumbled
1 ½ cup pistachios, deshelled
Ingredients for the Vinaigrette:
1 cup Lemon Olive Oil
2 tablespoon Fig Balsamic Vinegar
2 tablespoons fig preserves
1 tablespoon honey
Fresh lemon juice from one lemon
Salt and pepper to taste
DIRECTIONS:
Trim and thinly slice Brussels Sprouts.
Cook Bacon: Cook until crispy, then crumble.
Make Vinaigrette: Whisk together all vinaigrette ingredients.
Combine Ingredients: Mix Brussels sprouts, bacon, and pistachios
Dress and Serve: Toss with vinaigrette, and serve immediately or refrigerate. Enjoy!