Black Bean Salsa

Black Bean Salsa

Ingredients:

  • 1 (12oz) can black beans

  • 1 (16oz) can white shoepeg corn

  • 1/4 C cilantro, chopped

  • 1/2 C green bell pepper, chopped

  • 1 medium purple onion, chopped

  • 4 medium tomatoes, chopped

  • 1 jalapeño, chopped

  • 1 T Cilantro & Roasted Onion Olive Oil

  • 3 T lime juice

  • 1 t sea salt

  • 1 t garlic powder

Instructions:

  1. Drain and rinse the corn and beans. Add cilantro, green pepper, onion, tomatoes and jalapeño. Blend well.

  2. Drizzle with olive oil and lime juice. Add spices. Stir.

  3. Refrigerate 2-4 hours. Serve with tortilla chips.

Products Used:

Cilantro and Roasted Onion Olive Oil Cilantro and Roasted Onion Olive Oil Cilantro and Roasted Onion Olive Oil Cilantro and Roasted Onion Olive Oil Cilantro and Roasted Onion Olive Oil
Cilantro and Roasted Onion Olive Oil
from $7.00

Made with UP Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas, and more. Pairs well with our Honey Ginger or Sicilian Lemon white balsamic.

(ALL NATURAL WITH NO ARTIFICIAL FLAVORS OR ADDITIONAL INGREDIENTS!)

Next

Cheddar Cheese Cornbread